It's our two-year anniversary and we thought we'd do something extra special. So I booked us a night in the Melbourne CBD, at
Metro Apartments on Bank Place. I actually booked this a month or so earlier, when I came across a travel article on
The Age that promoted a Winter Warmer package at the accommodation - $130 per night, with a bottle of wine on arrival.
I wanted to have dinner at Vue de Monde, which was just up the road from the apartments, but turned out they were fully booked, so I reverted to an old favourite instead -
Abla's. The yummiest of yummy Lebanese food, and awesome value for money.
Had brunch with Sarah and Jules in the morning at Monkey, this little cafe near the corner of Chapel and Carlisle Streets in Balaclava. We've been there a few times now. It's a quirky little place serves fantastic coffee, fresh juice and really yummy food. The owners are pretty quirky too, and best of all they sponsor orang utans in Borneo (the cafe has pictures of their sponsored families up on the walls). I usually have the french toast there, and the first time I had it I decided that it was the best french toast I have ever had. Period. The most beautiful bread (I think it's some type of Middle Eastern bread) that sopped up the french toast mix and maple syrup beautifully, soft sweet bananas and crunchy bacon. Yum.
I must say, however, that like the quirky but delightful owners, sometimes you never know what you're gonna get at Monkey. Today our french toast came drizzled with berries and berry syrup. Which was fine on its own, but I guess we weren't expecting that so it threw us off a bit. Plus the tart berry syrup didn't quite go with the bacon and banana and maple syrup. Hmmm. Anyway, I shall not write this place off just yet - next time we'll be more specific. Sarah had a flourless chocolate cake for dessert...and it was divine. It came with a rich chocolate ganache with ribbons of white chocolate icing drizzled on top.
Oska was having a sleepover at Sarah and Jules, so after dropping him off with them and saying goodbye (with almost a tear in my eye!) we headed into the city, and thus began our "romantic" weekend away. I say "romantic" with tongue-somewhat-in-cheek as we had both been sick for a couple of days now - I had spent Friday either sleeping or being a zombie - and it took pretty much all our strength to just stay awake and not pass out in our hotel :P
Our booking at Metro Apartments on Bank Place said we had a one-bedroom suite. I'm not so sure about the suite part. Since they were selling themselves as serviced apartments, I had expected it to be bigger. At least it had high ceilings to allay any feelings of claustrophobia.

The place overall was good for what we paid for it. It was clean and most amenities that were to be expected were there. I'm taking points of for the details (or lack thereof). For example, our duvet (or is that a bedspread? The topmost layer that goes on top of the doona to make the bed look pretty) had a hole in it that looked like a cigarette burn, and the hot water when we had a shower in the morning was lukewarm at best. My only other complaint about the place is the fact that it was right near a couple of nightclubs and bars - The Irish Times, The Balcony and Marrakech - which meant that it was SUPER NOISY up until about 4am. Thumping doof doof music, crowds screaming and yelling like a zombie apocalypse had befallen us, stupid people revving their bikes and cars. Not very good for when you want to get a good night's sleep. If you ever end up staying here, make sure you ask for a room as far away from these places as possible.
Caught the No.96 tram to Elgin Street in time for our booking at 7.30pm. Did you know that this tram route was mentioned in National Geographic's top ten tram rides in the world? Nah, I didn't either :P
The banquet at Abla's is probably the best value for money - 12 small dishes, including dessert and coffee at the end - for $55. The place has changed a bit over the years (not for the worst, just with the times I guess). When I first went to Abla's the banquet cost $40, there was no wine list and there was no corkage. Now there's a simple wine and beer list, and to make up for that, a $2.50 per person corkage. Not that I am complaining. The food, service and hospitality remain top-notch - warm, friendly and personable.
After ordering a glass of Secret Stone sauvignon blanc (I wanted to crack open the De Bortoli Willowglen that we got free with our hotel stay, but Jam felt like beer) and an Efes beer, we started off the banquet with pita bread and the mixed dips - labne (yoghurt dip), baba ghanooj (smoked eggplant) and hummous bi tahini (chickpeas with garlic, tahini and lemon juice). The baba ghanooj had this tasty smokiness to it, and you could really taste the chickpeas in the hummous...this rich, nutty flavour.
We then moved on to...
Lady fingers - crunchy filo pastry filled with perfectly-spiced minced lamb and pine nuts.
Silverbeet rolls - yummy but I'm not a big fan of silverbeet
Loubyeh - green beans in tomato sauce. I love it.
Makaneek - spiced lamb and beef sausages. I didn't take a very good picture of these yummy little morsels - they look better in real life and taste yummier!
Chicken wings - these were really well-cooked and literally fell off the bone. Mmm...
Tabbouleh - nice and tangy. According to the Abla's menu it's a Lebanese salad of parsley, tomato, mint, spring onion and cracked wheat.
Kibbee - this was stuffed with some lovely spiced meat and pine nuts. According to the menu the casing is made of minced lamb and cracked wheat
Possibly the best felafel I've ever tasted.
The yummiest rice dish ever - pilaf flaoured with minced lamb, covered with chicken pieces and almonds.
Yummy lamb skewers. By this time I was too full to eat the whole thing!
Dessert was Turkish Delight and the BEST, I mean *BEST* baklava ever. And I've had baklavas before.
The pastry was melt-in-your-mouth, and the filling had the right amount of sweetness, yet at the same time it tasted really decadent, like we were havinga treat that we weren't really supposed to. Despite the fact that I was too full to move, I could've had a couple more.
To finish we were served Lebanese coffee flavoured with cardamom spice. Perfect.
Oh the yummy places we would go!
Monkey Cafe
157 Chapel Street, Balaclava
t: +61 3 9534 4441
Abla's Lebanese Restaurant
109 Elgin Street, Carlton
t: +61 3 9347 0006